PRODUCTS AND VARIETIES OF OUR PURPLE garlic OF THE PEDROÑERAS
When you choose garlic,
You are acquiring the purity of the colds winters of the Castilian plateau, the smell of the Manchega spring, the maturity and the flavor of our summer sun, and the most important thing: the care, technique and tradition that men and women from Las Pedroñeras have acquired through the centuries, taking care of and preparing our purple garlic, that by its history, smell, flavour and therapeutic properties has been catalogued as THE BEST GARLIC OF THE WORLD.
The use of garlic as condiment in the Mediterranean culture is so extended, that every kitchen will be adorned with the whiteness and roundness of some heads or a string of PURPLE GARLIC FROM LAS PEDROÑERAS.
Very intense aroma. Nice natural spicy. High content in Allicin. The teeth, purple on the outside and white on the inside.
Head of irregular shape. Skins, whitish color. Spicy flavor medium intensity.
Regular large head with purple streaks on the outside. Spicy flavor low.